Udon Tsurukoshi Shinjuku Keio Mall in Nishishinjuku

Udon shop in Keio Mall underground shopping mall. Although it is a self-type like Hanamaru, the basics are Sanuki, but there seems to be any odd variety of Champon. I stopped by for breakfast and ordered a set of mini curry and kake udon. Normally delicious, but you might go there if Fuji soba is nearby.

Tasty udon. Pick a dish from the Japanese with English menu and the staff fill your bowl with noodles and toppings and you add the broth yourself. The woman behind the counter greeted us cheerfully and helped us figure out the menu and ordering process since we don't speak Japanese. Add tempura to your tray for an extra charge. Seems like a busy place for subway goers to stop for a quick bite before heading off on their business again.

I also stuck to the egg of udama udon, and the compatibility of delicious soup with hand - pulling udon was also good. When it is on the same level, the amount feels less. The atmosphere in the store of Japanese modern is good. In addition, it is in Keio Mall, feel free to drop in.

Sanuki udon shop located at Keio Mall in Shinjuku Station West Exit Underground Street. For a limited time Taiwan mix Udon was ordered without a specified hotness, but it was not so hot (・ ∀ ·)

It is a mix of Bichu (Female Udon) and Sanuki (Male Udon).The texture is smoother and smoother than the noodles.It is GOOD that you can easily enjoy light soup stock! .I want a little more tempura and side order variations.

It is Noto who likes bukkake Sanuki udon.What I visited this time was the underground shopping mall at Shinjuku Station.This shop was visited at a slightly different time from lunch.What I like udon is bukkake cold.Since this shop also had it, I ordered it immediately (it was 430 yen including tax)Then, have the goods put on the tray, check the bill, and about the seat... Yeah, delicious! It is.After all, Bukkake matches my stomach in any situation.I'll come again if I have the chance.

Even though there is a curry specialty store in front of me, I chose the curry that was in the self udon shop. Fruity and spicy.

Fast and cheap!

Kansai-style udon soup is delicious.Udon itself is not Sanuki, but a hand.The smooth texture is pleasant, but there is no stiffness and the shape of the noodles is distorted, so the over the throat is bad. I think that I like it.The curry was a spicy European-style curry that was more delicious than udon. I would recommend curry over udon.Kake soup is a style that you can put yourself.Note that the drinking cups and seasonings are just around the lane and are a little hard to understand.

A fashionable style where you receive udon noodles after ordering, take out your favorite tempura, and then pay.Udon with a more crisp texture than Koshi.The broth was light and light.I think that it is better not to overly expect so much because the taste is also worth the price.

It is recommended that you have a custard udon. It is a type of seat with chairs on both sides at the standing counter, but the opposite face is not visible. On the contrary, the logic of the absolute domain works so that the other party's hand is concerned, so it is a strange feeling. Depending on the location of my hand, I can see the contents of the smartphone.

I'm worried about the fact that boiled noodles are not boiled, but are blanched and served as kamatama. There is no stiffness as time passes or frozen noodles.

Not a favorite udon. A bit powdery.

It's not very delicious.

It is a quiet and good shop. Monday is a large free day (3/17/2020)

There are various pretty menus and I can enjoy them. There is a paper apron. Fried balls and ginger, sesame put in self.

It's a slippery and ordinary delicious udon.I chilled a lot of sesame on my own cold noodles! ️ I personally drank everything to Tsuyu with my favorite taste! A

Special selection of bukkake. Result → Cospa's worst is halfway in one word430 yen in a row, 200 yen in a special doubleAt this time, Marugame is the same as the largest in Marunaru, but not much.Shrimp heaven is 280 yen, taste is good.But high.Chicken peach, 120 yen, half the size of a fist, even if it is from Brazil.And! noodles!Even though it is arranged in a Kansai style, the noodles are not different from dry noodles.This is a good sanuki-style waist udonIt is a level that you can only enter here because it is not a great vine and it is crowded everywhere.I don't know what I want to sellIf you want to sell slick, you can't use the same scheme as MarugameIt was 1020 yen in accounting, so I was able to fully enjoy it at the curry shop across from it with a very bad feelingI'm going to jump in because there is something like this

You can eat udon and curry easily for 500 yen from the morning.

It is a self service shop.I ate the clam udon. It was refreshing and delicious.The shop is mainly for counter seats, so it may not be suitable for going with a large number of people.

It's delicious, but it's hard to understand how to use a self-contained part like a faucet.Perhaps because it was used for half-hours, it was not lively enough and there were only a few customers, but even though the elderly male customers of two of them had finished eating, they continued to chat in a loud voice and naga It was uncomfortable because there were no narrow partitions in the store.The seasonal menu is interesting, but depending on the timing, if you think that other customers would like it, your feet are far away and you tend to go into the next ramen shop.

Egg bibimbap is delicious~ Oolong is also good~

I had a set meal in the morning and ordered curry with a Sanuki udon shop, a set of rice and a mini 驂驩, and there are about 5 types and the prices are different. Sanba is smooth and chewy. Koshi is not as strong as Sanuki, but I feel a little. The soup stock is all-you-can-eat ginger and white sesame. The taste of the soup stock is Sanuki style of Asari eyes. The curry is a spicy curry, and the rice is a five-grain rice and a healthy curry. The curry roux is strong, so it's a good balance that the ginseng is just right for the clams. I wish I had a better ordering operation.

The best udon I have ever had.Noodles are flexible, Great taste of soup,and the toppings are of great quality, too.I don't understand why there are not more branches for this!

It was like a soft noodle, though it was vine. The soup is delicious.

Cloudy skyIt's going to rainMondayAt that timeUnderground mallThe restaurantGoodA littleIt's hot and humidLightlyWant to toUdon shopDiscoveryFirstNear the entranceOrallyBecome the main forcePlenty of vegetables chanpon udonOrderWhile lined up at the cash registertempurarice ballStyle to choose"Hand-rolled udon"Than a littleSlender and slenderTexturePlumrice balltastyIt was a feast

I ate curry udon, but I wanted more.The taste is normal.It is expensive if you go for the Hanamaru udon noodles.I just want to eat udon! I'm glad when it's hereThe location is on the Toei Shinjuku Line (Keio Line) ticket gate. I'm sorry it's confusing.

There seems to be a considerable difference in the elasticity of the udon depending on the timing of boiling and ordering. When the timing is good, it ’s like a store name, and it ’s a strong and healthy Udon.If the timing is off, the texture will be chewy.It is said that the texture of udon will help to differentiate itself from the competition.I think that the idea is good, so it's a simple Mori udonI hope that you brush up the quality.

Self-style udon shops such as Hanamaru Udon are often found in Sanuki udon chain stores. However, as other reviewers have pointed out, it is difficult to understand where to order and where to receive udon.The udon itself is not Sanuki udon, but it is softer and smoother. Koshi wasn't that much ...The scent of bonito was delicious.

As you can see from the store name, the noodles are smooth and smooth. Method of pouring out by yourself

Whether the air conditioning is dead, or is it so usually from the store it was hot. I thought that udon was a Sanuki udon series, but it was like ordinary udon without Koshi.

Good! Simple and delicious!

Barrier-freeOkayama Prefecture / Tenobe Udon360-750 yenKake udon average + 2 ticketsWill give me a service ticket after accountingI like udon and soup stock.(2019.7.early)Responding to difficult things immediatelySafely determined by the entrance menuOrder → Receipt → Cash register → Dashi(June 2019, mid)It ’s hard to grasp the menu ...I like udon and vine textureSelf can make the amount of soup stock appropriate(June 2019, early)

I went there for the first time. As the name suggests, the udon was smooth and a little stiff. I ate white miso udon and curry half. The bowl is big and the amount of udon is small. The taste of curry udon was normal and delicious.

It is just right to eat steamed. A lot of vegetables Champion 650 yen

Entering a lunch. Zaru udon and half curry set + chicken thigh received heavenUdon is quite slippery. Koshi was not even soIt depends on the timing when you look at other reviews?The soup is effective but the soup is a little lightI made chicken heaven too much and it's been a long time since it's been cold I'm a littleHowever, the impact of curry is very goodIn the dark taste of a sense of boilingPungent, sour, feel like the body is going wild in the mouthAs it is thick, half size is just right, but this curry will want to eat again

There is a variety of meaty vegetables and plenty of vegetables. Besides, it is delicious.

Meat ball udon + tempura of tempura was delicious. Udon has no strain and is easy to eat. The broth is also gentle and delicious.

Even though it ’s a vineyard, there ’s no such thing. Noodles like Ise udon noodles and soft noodles eaten at school lunches.If this is the case, the frozen udon eaten at home is more delicious. Disappointed.

There is also Koshi, the soup is delicious.Classy udon shop.Cospa is good and I want to repeat.

I ate spring soup udon. A cup full of spring with clams, cherry shrimp and rape blossoms. The flavor of the ingredients was good and delicious.

The flow of ordering, fried food topping, accounting and searching for a seat. Udon is colder and warmer than warm and feels delicious. If you are hungry or have trouble with rice, you will just enter here.

It is a shop where you can eat Okayama UdonUdon is cranky without hesitation.Tsuyu is a light color, but the taste of soup stock is well and it is delicious.I just think that the sense of slipperiness of udon is too slippery and likes and dislikes will splitSanuki udon is also slippery, but it has a different feeling of slipperyThe noodles themselves became thick Inani udonish feelingI personally like tsuyu pretty much, but the feeling that udon is somewhat different from preferenceRegrettable that tempura is coldI also ordered cooked rice (five-grain rice?) But the taste itself is delicious, but the rice is too passy pasteIt is almost as if you can see that it uses the time just as it isUdon is worth picking up once it likes and dislikes because it is delicious as it is tastyJust want rice and cold tempura to be improved

It is hard to understand where you first place and where you place an order.There is no udon sauce in it and you will be informed that you will put it yourself later.I hope the explanation is written that the order will be placed here from the beginning, or soup later by self-service.I ordered a warm honey moon view udon, but udon is not too soft, easy to eat, tsuyu is delicious with elegant Kansai style.The disadvantage is that it is likely to spill as soon as putting on soup, which is too big for waste, like wastefully, and it is hard to use, hoping for improvement.

Self udon shop.Sanuki Udon has been sung, but I feel like I'm standing in Osaka.Tempura is also a hit.

I ordered Noko Miso Ebi Udon 濃厚味噌エビうどん (Shrimp gravy udon), 750 yen.It became one of my fav udon. I would love to come and order again. Missed 1 star because I can only pay with Suica or cash.

We had white miso meat udon.Udon is thin and soft, and miso and koji go well with fermented foods.It doesn't have the strength of Sanuki Udon, but I think it's sometimes better depending on your mood and physical condition. The rest depends on your preference.

Tsurunrin and Throat

It is good for rice items to be equivalent to 100 yen in lunch set.Just the soup stock of udon was thin and the thickness of udon was also scattered.

Japanese 한국어 English ReviewUdon was delicious. However, I felt foreigner discrimination. I remember the woman who handed me to throw the coupon with a disgusting face if I didn't get the coupon that I could get, of course. I also felt very sick, but since I was busy I started out, but I do not want to go there again. Even if it is not here, I think there are many delicious and kind udon shops.급하게 있는 곳 에서 주문 만 해도 언급 도 알아서 달라고 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 좋을까요 우동 을 이해 하겠는데 사과 하면서 주던가 주던가 우동 을 우동 을 우동 을 우동 을 우동 을 우동 을 우동 을 우동 을 10 우동 을 우동 을 우동 을 분내 로 우동 을 우동 을 우동 을 많아요 많아요.When I ask her to take a coupon, her face and attitude was really bad that made me feel annoying. Japan has many delicious Food is delicious. But I got foreigner discrimination from the cashier staff. and polite restaurant but not here.